Source Note

SRC-008 Source Note

Source handling note for SRC-008 in the Foxnut Centre research system.

Close-up of popped makhana foxnuts used for bulk food sourcing
Compare finished popped makhana by colour, surface texture, breakage and lot appearance before asking for a bulk foxnut quote.

What This File Adds

Detailed project report for a foxnut processing unit covering process flow, capacity, machinery, project cost, subsidy/finance, working capital and profitability assumptions.

Handling Status

FieldValue
File name580123461-makhanadpr.pdf
Document title usedPMFME Detailed Project Report - Foxnut Processing Unit
Organisation / source classNIFTEM / Ministry of Food Processing Industries
Date / periodPMFME DPR
Reliability tierTier A
Extraction statusOK
Pages / words27 pages / 4254 words
Duplicate groupSRC-008
Likely years1961, 1998, 2000, 2014, 2019
Likely organisationsNIFTEM, PMFME, Ministry of Food Processing Industries, India

Public Use Rule

Use for processing economics context; clearly label assumptions.

Attached Fact Records

FactValuePeriodStatusSourcesUse note
Traditional post-harvest processing steps
FACT-PROCESSING-STEPS-009
Drying, storage, size grading, pre-heating, tempering, roasting/popping, polishing and packing process flowProcessing referenceSOURCE-BACKEDSRC-001, SRC-018, SRC-008Use for buyer education and QC workflow.
Traditional roasting and popping conditions
FACT-ROAST-TEMP-010
290-340 degrees C surface temperature; crackling after about 1.5-2.2 minutes temperature/timeProcessing referenceSOURCE-BACKEDSRC-001, SRC-018, SRC-008Do not convert into a universal factory SOP without validating the actual process.
PMFME model processing unit cost
FACT-PMFME-DPR-011
Rs. 27.23 lakh total project cost; Rs. 16.60 lakh machinery; Rs. 7.13 lakh working capital INR lakhPMFME DPR assumptionHISTORICAL / MODEL ASSUMPTIONSRC-008Use as a model DPR reference, not current quotation.
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