Source Note

SRC-013 Source Note

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Source Note

Source handling note for SRC-013 in the Foxnut Centre research system.

Close-up of popped makhana foxnuts used for bulk food sourcing — Compare finished popped makhana by colour, surface texture, breakage and lot appearance before asking for a bulk foxnut quote.

What This File Adds

Ready-to-eat makhana snack project profile covering FSSAI/customer quality standard, 240 MT annual capacity, manufacturing process, machinery, working capital, sales assumptions and BEP.

Handling Status

Field	Value
File name	441327674-Project-profile-on-Makhana-Processing.pdf
Document title used	Project Profile On Makhana Snacks
Organisation / source class	Project profile reference
Date / period	August 2016
Reliability tier	Tier E
Extraction status	OK
Pages / words	7 pages / 1680 words
Duplicate group	SRC-013
Likely years	1998, 2014, 2016, 2019
Likely organisations	India, ICAR, FSSAI

Public Use Rule

Use for processing/snack-project context, not current pricing.

Attached Fact Records

Fact	Value	Period	Status	Sources	Use note
Area under makhana cultivation in India FACT-PRODUCTION-OLD-ICAR-001	15,000 ha	Historical estimate cited in older ICAR/NIFTEM-style materials	HISTORICAL	SRC-001, SRC-018, SRC-009, SRC-013	Repeated across older reports; do not present as current acreage.
Seed-to-pop production reference FACT-SEED-POP-OLD-ICAR-002	120,000 MT seed to 40,000 MT pop MT	Historical estimate cited in older ICAR/NIFTEM-style materials	HISTORICAL	SRC-001, SRC-018, SRC-009, SRC-013	Useful for industry education; current production must be separately verified.
Makhana snack project profile capacity FACT-SNACK-PROFILE-012	240 MT per annum; 100 kg ready-to-eat snacks per hour capacity	August 2016 project profile	HISTORICAL / MODEL ASSUMPTION	SRC-013	Use only as project-profile context.